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Books > Holiday Raw
Holiday Raw
Heat up with Raw Food.
Written by Kristen Taylor and Judd Faircloth.
Kristen Taylor, raw foodie and writer, has pulled Chef Judd Faircloth out of his cooked kitchen world and together they have created some raw food rare finds that is sure to spruce up your holiday table.
The product of this unique experience along with 2 dozen amazing recipes -- has been captured in their new book, Holiday Raw – Heat up with Raw Foods. This lifestyle & recipe book is proof that there is heat in raw kitchens. *wink* , *wink*
Combining professional tips without forgetting the beginners mind, this book is sure to spice up your kitchen life regardless of your level of raw food expertise.
- Over 2 dozen holiday recipes including a complete Thanksgiving menu.
- Learn clever ways to heat up raw food.
- Spices to warm the soul.
- Professional kitchen tips, tidbits & advice.
- The low down on kitchen tools & equipment.
- Seasonal produce list.
- Introduction to raw foods for "new-bees".
"I often hear people say how much easier it is to eat raw food in the warmer months and I do agree to an extent. Sipping fresh juice and eating berries by the seaside is crisp and refreshing.
However, if you'll give a look at the treasures of fall and winter produce -- and what we've done with them -- I think you'll be tempted to give this a go.
Your taste buds will thank you for it and your neighbors will want what you're having." ~Kristen Taylor
"My culinary and life journey had already led me to raw cuisine but crossing paths with Kristen was a huge influence on speeding that up. Once I saw the techniques and how easily it can be done, I was thrilled.
I feel like
I have found the answers to a lot of my nutritional questions. It is
quite simple, don't add anything or take away from what is already
beautiful -- raw organic food." ~Judd Faircloth
