Candied Apples

This fun fall treat is best when kids assemble and decorate outside for ooey gooey fun!

Caramel Glaze

• 1 ½ cups agave nectar or raw honey
• 4 dates, pitted, soaked and pressed dry
• Pinch sea salt
• ¼ teaspoon cinnamon

Blend all ingredients in a high speed blender for 20 seconds. Chill in freezer to thicken before coating apples. Roll in nuts and/or shredded coconut. Keep chilled or serve immediately.