Crunchy Munchy Chickpeas

chickpea

Crunchy Munchy Chickpeas

If you’ve ever spent any time at all in the south, you know that HOT boiled peanut stands are a dime a dozen. Here’s a healthy alternative that’s much easier for road trips. You can season them any ‘ole way your sweet heart desires.

You can also toss them on salads for added protein. Kids love them in lunchboxes, too!

Ingredients

  • 1 tablespoon olive oil
  • 1 teaspoon paprika

chickpeas in pie pan

Technique

  1. Preheat oven to 400 degrees F
  2. Whisk the oil, cumin, garlic powder, chili powder, mineral salt, and paprika together in a small bowl; add the chickpeas and toss to coat. Spread into a single layer – I like to use a greased pie pan because it is the perfect size.
  3. Roast in preheated oven, stirring occasionally, until slightly browned and crispy, about 35 minutes.

 

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