Raw Candied Apple Recipe

This fun fall treat is best when kids assemble and decorate outside for ooey gooey fun!

Caramel Glaze

  • 1 ½ cups agave nectar or raw honey
  • 4 dates, pitted, soaked and pressed dry
  • Pinch sea salt
  • ¼ teaspoon cinnamon

Blend all ingredients in a high speed blender for 20 seconds. Chill in freezer to thicken before coating apples. Roll in nuts and/or shredded coconut. Keep chilled or serve immediately.

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